Employer: SRR Partners LLC DBA Sorrel River
Job Category: Cook
Work Location: United States
Expiration: Dec 20, 2023
- Prepare and cook menu items according to recipes, quality standards, and chef instructions.
- Work in a fast-paced kitchen environment, often working on a specific station such as grill, sauté, or fry.
- Follow recipes accurately and efficiently to ensure consistency in food preparation and presentation.
- Adhere to proper food handling, sanitation, and safety standards to maintain a clean and hygienic kitchen.
- Collaborate with other cooks, sous chefs, and kitchen staff to ensure timely and smooth food production.
- Assist in inventory management, receiving deliveries, and stocking ingredients as needed.
- Be flexible and able to handle different responsibilities and stations as required during shifts.
- High school diploma or equivalent preferred.
- Prior experience as a line cook, prep cook, or in a similar role in a restaurant or food service setting is beneficial.
- Knowledge of kitchen equipment and cooking techniques.
- Understanding of food safety regulations and practices (e.g., HACCP standards).
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Physical stamina and the capability to stand for extended periods and lift heavy objects.
- Strong communication and teamwork skills to coordinate effectively with kitchen staff.
- Valid passport
- Certificate of employment
NO PLACEMENT FEE, NO PROCESSING FEE, NO VISA FEE
FOR MANPOOLING ONLY! NO FEES IN ANY FORM AND/OR PURPOSE WILL BE COLLECTED FROM THE APPLICANTS. BEWARE OF ILLEGAL RECRUITERS AND HUMAN TRAFFICKERS